Food Talk with Dani Nierenberg (by Food Tank)

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Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

  1. 487. Bonus Episode: Food is Medicine and Eating for Health, Part 2

    5 DAYS AGO

    487. Bonus Episode: Food is Medicine and Eating for Health, Part 2

    Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations  from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet. Speakers include Katie Garfield, Harvard Law School’s Center for Health Law and Policy Innovation; Devon Klatell, The Rockefeller Foundation; Radha Muthiah, Capital Area Food Bank; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS); and Lyndsey Waugh of the Sprouts Healthy Communities Foundation.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    56 min
  2. 486. Food is Medicine and Eating for Health, Part 1

    6 DAYS AGO

    486. Food is Medicine and Eating for Health, Part 1

    Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations from Part 1 of the event as panelists come together to discuss what it means to implement holistic approaches to improving access to healthy, nourishing foods; the empowerment of youth; and how we ensure that the opportunities presented by Food is Medicine aren’t wasted. Speakers include Erika Allen, Urban Growers Collective; Dr. Kofi Essel, Elevance Health; Rachel Fisher, U.S. Department of Health and Human Services; Kathleen Merrigan, Swette Center for Sustainable Food Systems at Arizona State University; A-dae Romero-Briones, First Nations Development Institute; Alice Waters, American chef, restaurateur, and author; and Lyndsey Waugh, Sprouts Healthy Communities Foundation. Plus, hear about the staffing cuts expected at the world’s largest humanitarian organization, the push for countries to release their updated climate action plans, and the new legislation that could make it harder to win a legal case against the agrochemical company Bayer.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    1h 3m
  3. 485. Dr. Ismahane Elouafi on the Hope that Lies in Scientific Innovation

    24 APR

    485. Dr. Ismahane Elouafi on the Hope that Lies in Scientific Innovation

    On Food Talk with Dani Nierenberg, Dani speaks with Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world's largest global agricultural innovation network. They talk about the impact of global events on farmers, the hope that science brings and why it’s so  important to invest in research, and the technology that will make careers in agriculture more appealing to young people. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    36 min
  4. 484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet

    17 APR

    484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet

    On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a “back to basics” approach at the U.N. Food and Agriculture Organization, where funding for humanitarian aid stands after additional cuts, and one journalist’s advice for young people. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    41 min
  5. 483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation

    10 APR

    483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation

    On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today’s crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis’ faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle’s on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    40 min
  6. 482. Earthquake in Southeast Asia, What a Drop of Global Aid Means for Child Hunger, and a Conversation with Kimber Lanning on Building an Inclusive Food Economy

    3 APR

    482. Earthquake in Southeast Asia, What a Drop of Global Aid Means for Child Hunger, and a Conversation with Kimber Lanning on Building an Inclusive Food Economy

    On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited U.S. response to the 7.7 magnitude earthquake that killed more than 2,000 in Myanmar and the devastating effects that a reduction in aid from countries in the Global North will have on hunger and child mortality. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    33 min
  7. 481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries

    27 MAR

    481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries

    On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmers’ productivity, and the importance of providing a pathway for young people to retain talent in Africa. Plus, hear how farmers are responding to the U.S. government’s recent funding decisions, how Mexico is taking a stand against genetically modified corn to protect biodiversity and the country’s cultural heritage, and recent steps in the United Kingdom to protect pollinators.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    50 min
  8. 480. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses

    20 MAR

    480. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses

    On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes — even when temporary — can undermine trust. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    33 min
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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