International Scientific Association for Probiotics and Prebiotics (ISAPP)

International Scientific Association for Probiotics and Prebiotics
International Scientific Association for Probiotics and Prebiotics (ISAPP)

Advancing Scientific Excellence in Probiotics and Prebiotics

  1. 6 DAYS AGO

    Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD

    In this episode, the ISAPP hosts discuss human milk and the infant gut with Dr. Simone Renwick PhD from Mother-Milk-Infant Center of Research Excellence (MOMI CORE) at UC San Diego, USA. Dr. Renwick talks about her work investigating how communities of microbes versus individual microbes in the infant gut metabolize human milk oligosaccharide (HMO) structures, […] The post Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    21 min

  2. 23 APR

    How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD

    This episode features Dr. Anissa Armet PhD RD from the University of Alberta in Canada, speaking about the impact of diet on both the gut microbiota and overall health. Dr. Armet, a registered dietitian and researcher, says the Western diet along with the associated gut microbiome changes have played a role (amongst other things) in […] The post How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    29 min

  3. 16 APR

    Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD

    This episode features Prof. Yves Desjardins PhD from Laval University in Canada. Prof. Desjardins, an agrologist by training, explains that polyphenols are metabolites synthesized by plants and present in the plant foods we consume. When humans consume polyphenols, we absorb a small fraction (around 5%) of them in the upper gastrointestinal tract, but most of […] The post Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    31 min

  4. 2 APR

    The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD

    This episode features Dr. Vanessa Leone PhD from the University of Wisconsin – Madison on how gut microbes and eating patterns impact the host circadian system and overall health. In mouse models, Dr. Leone has found that in a 24-hour period, minor changes occur in the composition of the gut microbiota, while more important changes […] The post The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    32 min

  5. 12 MAR

    An overview of precision fermentation, with Prof. William Chen PhD

    This episode features Prof. William Chen from Nanyang Technological University in Singapore, speaking with the ISAPP hosts about precision fermentation. In Singapore, enhancing national food security is of interest and one of the technologies used to achieve this is precision fermentation. Prof. Chen describes the differences between traditional fermentation, biomass fermentation, and precision fermentation. In […] The post An overview of precision fermentation, with Prof. William Chen PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    25 min

  6. 26 FEB

    Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD

    This episode features Dr. Abigail (Abbey) Thiel PhD, who works remotely (from the US) with Wageningen University to manage a project focused on developing animal-free milk proteins using precision fermentation. Dr. Thiel explains that the motivation for the project is to find alternatives to animal-produced foods using microorganisms to produce key components of dairy products. […] The post Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    29 min

  7. 19 FEB

    Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato

    Continuing in the series on the latest fermented food science, we are highlighting Episode 9 from our archives. In this episode, the ISAPP hosts talk about fermented foods and non-human primates with Katie Amato of Northwestern University, USA. Amato describes what she has learned from studying the gut microbiota of non-human primates and how it […] The post Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    26 min

  8. 14 FEB

    Fermented foods and their health benefits, with Dr. Paul Cotter PhD

    This episode features Dr. Paul Cotter PhD of TEAGASC in Ireland, talking about the creation of fermented foods and how they can lead to health benefits. A huge array of foods can be fermented, and historically fermentation was used to extend the shelf life of a food that people had an abundance of. Dr. Cotter’s […] The post Fermented foods and their health benefits, with Dr. Paul Cotter PhD appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    26 min
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Advancing Scientific Excellence in Probiotics and Prebiotics

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