Savor

iHeartPodcasts

٥٫٠ (١)
الطعام
يتم التحديث أسبوعيًا

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

قبل ٣ أيام

The Violet Episode Comes and Goes

These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets. See omnystudio.com/listener for privacy information.

٤٥ من الدقائق
٩ مايو

The Beefed Up Churrascaria Episode

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service. See omnystudio.com/listener for privacy information.

٣٦ من الدقائق
٧ مايو

Savor Classics: Cucumbers

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers. See omnystudio.com/listener for privacy information.

٣٣ من الدقائق
٢ مايو

Rooting for the Curry Tree

The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree. See omnystudio.com/listener for privacy information.

٢٥ من الدقائق
١ مايو

Tis the Saison

This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons. See omnystudio.com/listener for privacy information.

٣١ من الدقائق
٢٥ أبريل

The Krispy Kreme Episode Is Hot Now

This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme. See omnystudio.com/listener for privacy information.

٤٨ من الدقائق
١٨ أبريل

Torta Pascualina: A Deep Cut

This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina. See omnystudio.com/listener for privacy information.

٢٧ من الدقائق
١٦ أبريل

The Shiitake Episode Is the Shiitake Mushroom

This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake. See omnystudio.com/listener for privacy information.

٢٩ من الدقائق

مشاهدة الكل (٨٢٢)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

صناع العمل

iHeartPodcasts
سنوات النشاط

٢٠١٧ - ٢٠٢٥
الحلقات

٨٢٢
التقييم

ملائم
حقوق النشر

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Savor