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Shaun Presland (Mr Duncans, Brisbane) - Bigger the better

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a path to learn Japanese cookery, and help steer the ship of some of Australia’s most popular Japanese restaurants. Now he’s back in Queensland doing something a bit different. https://www.instagram.com/chefshaunpresland/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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١٠ يناير

Over a Glass: Nic Bowen (Howard Park Wines) - born into it

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to the Western Australian wine industry. https://howardparkwines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

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The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave

He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital. https://www.andsuchandsuch.com/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

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Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way, shape, or form. He is the co-founder of Shaw + Smith, Tolpuddle, and MMAD Vineyard, and stands as one of Australia’s most influential and ground-breaking wine figures. Today, he joins me to share what’s new and exciting in the world of Michael Hill Smith. https://www.shawandsmith.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

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Adriano Matteoni (Cafe Operator) - taking on challenges head on

Everyone at some stage in their life experiences, adversity, trauma, and monumental challenges, how we react to them and how they impact our lives is different for everyone. How do you take those challenges head on and turn your life around in a positive direction? Adriano Mattione is a renowned cafe operator, opening over 15 cafes and even more over his career. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.

Although he dropped out of school at a young age, Scott Huggins (Magill Estate Restaurant and Kitchen) found himself at home in a commercial kitchen. It led to amazing experiences home and abroad before the chance to take over one of the most renowned establishments downunder. A decade later and he’s become one of the nation’s best chefs and restaurateurs. https://www.penfolds.com/en-au/visit/executive-chef-scott-huggins.html Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia. https://www.dewsburyspork.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

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Stuart Knox (Fix Wine Bar + Restaurant) - still swinging

Just as award-winning restaurateur Stuart Knox (Fix Wine Bar + Restaurant) was raising doubts over his passion and commitment to the hospitality sector, the global pandemic hit him like a Tyson right hook and put things in perspective. Ever since he’s been fighting like a heavy weight underdog to save his business. Follow Stuart on Instagram https://www.instagram.com/fixwinebar/?hl=en All of the Fix links here https://linktr.ee/fixwine Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (The Producer) https://www.instagram.com/foodwinedine/

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Dave Verheul (Embla, Saison Vermouth) - From the ashes

With people working from home and a natural wine bar with food centered around a hulking wood oven and grill in the heart of the CBD, Dave Verheul (Embla, Saison Vermouth) knew he had to get creative and to stay afloat. He devised an at home model, opened a rooftop bar and cinema and started his own vermouth brand too. https://embla.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke Leyson, that hone those skills and take on the world. https://www.instagram.com/lukeleyson/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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The Deep in the Weeds Food Podcast Network tells stories of food, wine, chefs, restaurants, seafood, food producers & the hospitality industry

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DEEP IN THE WEEDS NETWORK

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أفضل الحلقات

Shaun Presland (Mr Duncans, Brisbane) - Bigger the better

Over a Glass: Nic Bowen (Howard Park Wines) - born into it

The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave

Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

Adriano Matteoni (Cafe Operator) - taking on challenges head on

Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.

The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

Stuart Knox (Fix Wine Bar + Restaurant) - still swinging

Dave Verheul (Embla, Saison Vermouth) - From the ashes

Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

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