Deep in the Weeds - A Food Podcast with Anthony Huckstep

DEEP IN THE WEEDS NETWORK
  • 0.0 (0)
  • FOOD
  • UPDATED DAILY
Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  1. 1 HR AGO

    The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown

    Newton is one of the most vibrant hospitality hubs in Sydney with just about every cuisine in earth on offer. But there is one restaurant, Bloodwood, that not only paved the way for elevated dining, but has stood the test of time and become a hub of the community too. Owner and chef Claire Van Vuuren joins us to share yarns from an incredible innings, with many more to come. https://bloodwoodnewtown.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

    14 min

  2. 21 HR AGO

    Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most

    Angus Hughson has played a pivotal role in shaping the voice of Australian wine. As a respected wine writer and publisher, he possesses a keen understanding of what the local wine scene needs to evolve—and he takes deliberate action to make it happen. A mentor to many and friend to most. ⁠https://winepilot.com/author/angus-hughson/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠  Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    49 min
  3. The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

    4 DAYS AGO

    The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

    Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuing diversity and soil health, and looking for ways that agriculture can be both profitable and sustainable. Read my story about Bruce Maynard and another wheat farmer and previous podcast guest, Jason Cotter. ⁠⁠https://www.theage.com.au/national/in-100-years-one-wheat-farming-family-had-never-tasted-their-own-flour-until-now-20250428-p5luos.html?ref=rss&utm_medium=rss&utm_source=rss_feed⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow The Producers on Instagram ⁠⁠https://www.instagram.com/producerspodcast/⁠⁠ Host Dani Valent  ⁠⁠https://www.instagram.com/danivalent⁠⁠ Host Anthony Huckstep ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ Executive Producer Rob Locke ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    23 min
  4. The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever

    23 MAY

    The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever

    The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaurants. Although he shies away from the limelight, Group Executive Chef Aiden Stevens took us behind the scenes to share how he gets the best out of his team to keep customers coming back. ⁠https://www.bentleyrestaurantgroup.com.au/elevenbarrack⁠ Follow The Crackling ⁠https://www.instagram.com/thecracklingpodcast/⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow PorkStar ⁠https://www.instagram.com/porkstars/?hl=en⁠ ⁠https://www.porkstar.com.au⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠

    22 min

  5. 22 MAY

    Jess Pryles (Hardcore Carnivore) - meat nerd

    How our food is raised, farmed, caught and harvested has become more and more important to our everyday lives. It’s allowed the production of meat to find better ways, and in turn created a posse of passionate meat-eaters along the way. Hardcore Carnivore Jess Pryles is an Australian-born “meat nerd” who is now based in Texas, but back downunder to head up the Fire Kitchen at Vivid. She joins us for a truly carnivorous episode. https://jesspryles.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram      https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    36 min
  6. Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft

    21 MAY

    Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft

    Tyson Stelzer is the acclaimed author of The Champagne Guide — a monumental work now in its seventh edition and widely regarded as the definitive manual on all things Champagne. Alongside this, Tyson has dedicated his career to communicating the stories of land, people, and time with impassioned articulation and poise. He is a true steward of his craft. ⁠https://www.tysonstelzer.com/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠  Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    46 min

  7. 18 MAY

    Andrew Blake (Blakeaway) - Warts and all

    We’ve had a few legends of Australian hospitality on Deep in the Weeds, and although I’ve never met today’s guest, I feel like I’ve known him forever off the back of all the yarns other industry people have shared. He has been part of the fabric of Melbourne’s dining landscape for decades. It is an absolute pleasure today to have Andrew Blake (Blakeaway) on the show. https://www.blakeaway.com.au/?srsltid=AfmBOop9E0lWR9ogfHd_6XPKp3m6pVUtuyGj_O4Zt1-6sLcSVSLNyZ9L SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram      https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    47 min

  8. 15 MAY

    Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment

    Michael Dal Zotto is the second-generation winemaker and co-owner of Dal Zotto, in the King Valley of Victoria. Along with his brother Christian they are continuing the work the pioneering work of their parents Otto and Elena the only way they know how, with passion and loyal commitment. ⁠https://www.dalzotto.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠  Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    35 min
See All (1.4K)

About

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Information

More From DEEP IN THE WEEDS NETWORK

  • The Producers, a Food Podcast.
    Food
    Food

    Updated weekly

  • FishTales - a Seafood Podcast with John Susman
    Food
    Food

    Updated weekly

  • The Luminaries on Deep in the Weeds - a food podcast
    Food
    Food

    Updated weekly

  • Over A Glass with Shanteh Wale, a wine & drinks podcast
    Food
    Food

    Updated weekly

  • The Crackling - a food podcast.
    Food
    Food

    Updated weekly

  • Dirty Linen - A Food Podcast with Dani Valent
    Food
    Food

    Updated daily

You Might Also Like

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada
OSZAR »