The Sporkful

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فنون
يتم التحديث أسبوعيًا

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

قبل يوم واحد

How Jessica B. Harris Redefined American Food

Over more than fifty years and 16 books, Dr. Jessica B. Harris has uncovered the ways that West African food, and African American people, have fundamentally shaped American cuisine. Her seminal 2011 book, High on the Hog, brought the connection between African and American food into the culinary conversation, and led to the 2021 Netflix series of the same name. This week we talk with her about her own journey in making these connections, and she offers advice to the new generation of Black scholars and writers exploring these links: “Look ahead. What do you see ahead?” Her latest book is Braided Heritage: Recipes and Stories on the Origin of American Cuisine. This episode originally aired on August 2, 2021 and was produced by Dan Pashman, Emma Morgenstern, and Andres O’Hara. It was edited by Tracey Samuelson. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣٣ من الدقائق
قبل ٣ أيام

The Hidden History of Regional Burgers (Reheat)

Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, that’s made with 25% mushrooms. Finally, our old friend J. Kenji Lopez-Alt stops by for a debate that’s sure to spark conversation at your next socially-distanced outdoor gathering: Should potato salad be called a salad? This episode originally aired on August, 9, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, and Julia Shu, edited by Tracey Samuelson, and mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣٢ من الدقائق
١٦ يونيو

Why A Famous Chef Asked A Critic To Leave His Restaurant

Chefs tend to have a love-hate relationship with restaurant critics, who have the power to make or break them. Critics try to enter restaurants undetected, while chefs try to spot them, then ensure a flawless experience and a good review. This week, we have a story about one critic’s very unusual encounter with a famous chef, and the bombshell article that followed. MacKenzie Chung Fegan was a relatively new critic at the San Francisco Chronicle when she visited The French Laundry, a restaurant of worldwide acclaim helmed by the celebrity chef Thomas Keller. When Keller asked to speak with her, MacKenzie assumed she knew why. But she was in for a big surprise. Read MacKenzie’s story in the San Francisco Chronicle here. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣٦ من الدقائق
١٣ يونيو

How To Export Coffee In A War (Pt 2) (Reheat)

As civil war erupted in Yemen, Mokhtar Alkhanshali found himself imprisoned, with $5,000 stuffed in his underwear and his coffee samples confiscated. To get those samples to the biggest specialty coffee expo in North America, he’d have to survive more than one near-death experience. Would his coffee be worth the risk? This is the second half of our two-part episode about Mokhtar Alkhanshali. If you haven’t listened to Part 1 from last week, please start there. This episode originally aired on October 10th, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell. Editing help from Devon DiComo. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٢٩ من الدقائق
٩ يونيو

A Battle Over The Secret Of Nooks And Crannies

Thomas’ English Muffins are so famous for their nooks and crannies that the recipe that produces those iconic features is a closely guarded trade secret. Only a select group of people know it, and as you’ll hear in this week’s show, when one of those people took a job at a competitor, all hell broke loose. This story comes from our friends at Revisionist History, Malcolm Gladwell’s excellent podcast about things overlooked and misunderstood. In this episode, the show’s senior producer Ben Naddaff-Hafrey examines the beloved Thomas’ English Muffin. This is part one of the story -- head to the Revisionist History feed to hear part two, in which Ben attempts to reverse engineer the coveted Thomas’ recipe. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder. Transcript available at www.sporkful.com.

٣٥ من الدقائق
٦ يونيو

How To Export Coffee In A War (Pt 1) (Reheat)

Mokhtar Alkhanshali was a doorman in San Francisco when he saw a statue that changed his life. The statue was of an Arab man holding a cup of coffee, and it led Mokhtar to learn about the origins of coffee, in Yemen, where his family is from. While coffee’s roots in Yemen run deep, Mokhtar learned that present-day Yemeni coffee was hard to source, and the quality was inconsistent. But when it was good, some experts said it was the best they had ever tasted. Mokhtar saw an opportunity to start his own coffee company, and help Yemeni farmers in the process. But just as he was getting started, war broke out in Yemen, and Mokhtar found himself stranded there. This episode originally aired on October 3, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell. Editing help from Devon DiComo. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣١ من الدقائق
٢ يونيو

Can Kolaches Be Bigger Than Texas?

In parts of Texas, a kolache is about as common as a donut — but it’s relatively unknown outside the Lone Star State. The kolache is a traditional Czech pastry made with a sweetened, yeasty dough and filled with either fruit, cheese or sausage. It got a foothold in Texas after a wave of Czech immigrants came to the state more than a century ago. This week, Alexa Lim, a producer on The Atlas Obscura Podcast, explores the Kolache Triangle, an area between San Antonio, Houston, and Dallas where you’ll find some of the oldest and most popular kolache bakeries. Then, Dan heads to Brooklyn to meet a husband and wife duo who are bringing kolaches to the Big Apple with their bakery, Kings Kolache. And Dan brings along the most hardcore Texan he knows, to find out how these kolaches rank with the ones from back home. If you want to try some traditional Czech style kolaches, check out Helli’s Goodies — they ship anywhere in the US! The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣٠ من الدقائق
٣٠ مايو

“The World Eats Here:” Stories From The Queens Night Market (Reheat)

This was supposed to be the Queens Night Market’s big summer... When the open-air market debuted in 2015, the crowds were massive. Founder John Wang selected food vendors who represented more than 90 countries. And he had one rule for them: no item could cost more than $5. That way the market would be accessible to nearly everyone, and big businesses would stay away. In 2019 the market set a new record for attendance, and finally started to turn a small profit. In 2020 they planned to release a cookbook. Instead, because of coronavirus, the market never opened. This week, to understand some of what we’ve lost to the pandemic, we share a vivid reminder of what we had. This episode originally aired on September 7, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, edited by Tracey Samuelson, and engineered by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why. Transcript available at www.sporkful.com. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

٣٢ من الدقائق

مشاهدة الكل (٤٨٤)

مقطع ترويجي

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!

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٣ من الدقائق

You can change your life and Mel Robbins will show you how. The Mel Robbins Podcast is the #1 podcast on the globe for a reason: Mel’s simple, research-backed advice has changed millions of people’s lives, and in every episode, she’s giving you all her hard-fought secrets, science-backed tools, and deeply personal stories, so you can change yours too. If you’re a new listener, you’re in the right place. Every episode will empower you to create a better life and help you take a step toward the life you want. Want more? Follow along at @melrobbins Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Mel Robbins Podcast ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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تطوير الذات
Rotten but still a little sweet! Rotten Mango is a true crime + all things spooky podcast. We love doing deep dives into the darkest crimes and we tend to not leave out any details - which can get a little rotten at times. If you want deep dives in the psychology of killers, no holding back storytelling of crimes, and stories of lesser known criminals from around the world this is the place for you. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Rotten Mango ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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جرائم حقيقية
The most-listened to podcast by women, Alex Cooper’s Call Her Daddy has been creating conversation since 2018. From deep, honest discussions to laugh-out-loud moments, Cooper cuts through the BS with exciting guests and bold topics. New episodes drop every Wednesday, with throwback episodes every Friday. Want more? Join the Daddy Gang @callherdaddy.

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كوميديا
Feeling lonely in your 20’s is to be expected... but, Madeline Argy feels it’s better to be alone, together. From her bed, car or wherever she’s alone that week, Madeline explores the unspoken conversations we all have with ourselves, but are too afraid to speak out loud. She discusses a wide range of topics, including navigating anxiety, imposter syndrome, the intricacies of sexuality and mental health, as well as the complexities of relationships, boundaries, break-ups, and friendships. As someone in her early 20’s, Madeline offers a witty and unpredictable commentary on the highs and lows of everyday life making you feel like you’re on Facetime with your best friend. Pretty Lonesome with Madeline Argy invites you to join her every Friday in embracing the beautifully chaotic adventure of being human.

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المجتمع والثقافة
This is not a podcast. This is me telling my husband about all the most unhinged scandals from all over the world. The moral of the story is - well, there is none. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Moral of the Story ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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كوميديا
After 25 years at the Late Night desk, Conan realized that the only people at his holiday party are the men and women who work for him. Over the years and despite thousands of interviews, Conan has never made a real and lasting friendship with any of his celebrity guests. So, he started a podcast to do just that. Deeper, unboundedly playful, and free from FCC regulations, Conan O’Brien Needs a Friend is a weekly opportunity for Conan to hang out with the people he enjoys most and perhaps find some real friendship along the way. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Conan O'Brien Needs a Friend ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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كوميديا

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‫٣ من التقييمات‬

Great podcast!

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Mo9191cha

Great podcast. Turns out that I have listened to all episodes this year.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.