Radio Cherry Bombe

The Cherry Bombe Network
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Radio Cherry Bombe

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

  1. 4D AGO

    Katina Connaughton Of SingleThread On Her Journey From Punk Rock Girl To Farmer & Fine-Dining Disruptor

    Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program.  As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California.  Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years.  Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe’s print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com.  More on Katina: Instagram, SingleThread Farms, Throughline More on Kerry: Instagram Past episodes and transcripts

    49 min

  2. 6D AGO

    Live From The Ballymaloe Festival Of Food: Ireland’s Modern Farmers

    Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Vanessa Kiely O’Connor, a.k.a. The Dairy Fairy; and legendary food icon Darina Allen, founder of the Ballymaloe Cookery School and the new Ballymaloe Organic Farm School. From regenerative agriculture to tech-forward farming, these changemakers are redefining what it means to farm with purpose in Ireland today. Thank you to Kerrygold for supporting Radio Cherry Bombe. Click here for tickets for our Summer Tastemaker tour.  Subscribe to Cherry Bombe’s print magazine.  More on Dara & Beatrix: Dara on Instagram, Beatrix on Instagram More on Vanessa: Instagram, Women in Agriculture Stakeholder Group More on Darina: Instagram, Ballymaloe Cookery School, Ballymaloe Organic Farm School More on Kerry: Instagram Past episodes and transcripts

    47 min

  3. JUN 4

    Kristen Kish On Soft Power, "Top Chef" & The Julia Roberts Movie That Changed Everything

    We’re kicking off Radio Cherry Bombe’s Power Miniseries with Kristen Kish, the host of “Top Chef,” chef/partner of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she’s all about soft power—and using it to support her community, her loved ones, and herself.  Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir.  Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don’t miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here.  More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoir More on Kerry: Instagram Past episodes and transcripts

    54 min

  4. JUN 2

    Condiment Claire Loves Jam, Dijon Mustard & Deep Dives Into Food History

    Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform.  They also talk about Claire’s debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam.  Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe. Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th! Subscribe to Cherry Bombe’s print magazine.  More on Claire: Instagram, “The Condiment Book,” Substack More on Lauren: Instagram, website, Substack Past episodes and transcripts

    47 min

  5. MAY 26

    Asma Khan Of Darjeeling Express Isn’t Following The Rules

    Today’s guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her new cooking series on Discovery+, “Secrets of the Curry Kitchen.” They also discuss overcoming adversity, the ways women are held back, and the importance of family recipes.  Thank you to Struesli for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Asma: Instagram, Darjeeling Express, "Monsoon" cookbook More on Kerry: Instagram

    59 min

  6. MAY 19

    Liz Moody On Wild Beginnings, Wellness Wisdom, And The Power Of Community

    Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick.  Liz joins host Kerry Diamond to talk about her early writing career, some of the more unexpected adventures from her past, and the key lessons she’s learned along the way. They also dive into her best wellness tips, the need for positive aging role models, and why community might just be the most underrated health tool out there.  Thank you to Ladurée for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Liz: Instagram, website, Substack, “100 Ways To Change Your Life” book  More on Kerry: Instagram

    46 min

  7. MAY 12

    Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey

    For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape. Thank you to Gustiamo for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Chrissy: Instagram, “Forage & Feast” cookbook More on Reenie: Instagram, website, "Make It Plant-Based! Southern" cookbook More on Srishti: Instagram, “Make It Plant-Based! Indian” cookbook More on Kerry: Instagram

    41 min

  8. MAY 5

    “Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice

    Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn.  Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive.  Get the Kimchi Grilled Cheese recipe from "Umma" here. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbook More on Kerry: Instagram

    45 min
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Hosts & Guests

4.7
out of 5
548 Ratings

About

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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