The Dinner Plan

Maggie Hoffman
  • 4,9 (38)
  • CULINÁRIA
  • SEMANAL
The Dinner Plan

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.

  1. What Does Food & Wine's Executive Editor Actually Cook at Home?

    HÁ 2 DIAS

    What Does Food & Wine's Executive Editor Actually Cook at Home?

    How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com. ___ Thanks to House Foods and American Vinegar Works for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.

    1h13min
  2. Chetna Makan Says to Cook For Yourself First

    6 DE JUN.

    Chetna Makan Says to Cook For Yourself First

    On the 40th episode of the podcast, host Maggie Hoffman chats with cookbook author Chetna Makan about her love for grilling, her go-to sides and salads for a barbecue, plus her favorite ways to use up zucchini and eggplant once they come into season. Hear Chetna's advice for staying inspired in the kitchen, plus learn about her favorite summer desserts. Get recipes and recommendations from Chetna on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com. — Thanks to Franklin Farms and Made In Cookware for supporting this episode. Get 10% off regularly-priced olive wood knives and more at MadeInCookware.com with code DINNERPLAN Hosted on Acast. See acast.com/privacy for more information.

    37min
  3. Cook for Your Kid Like a Chef Who’s Done the Michelin Thing

    2 DE JUN.

    Cook for Your Kid Like a Chef Who’s Done the Michelin Thing

    Chef Scott Clark has run recipe R&D at fancy restaurants like Saison and Benu in San Francisco—but these days you'll find him cooking in a little traincar on the side of Highway 1 in Half Moon Bay. In this episode of The Dinner Plan, Scott shares tips for organizing a small kitchen, memories of the amazing California road trips featured in his new cookbook, Coastal, and his philosophy on cooking for his daughter and cooking when you're camping. Get Scott's umami oil, panzanella, fish stick hand rolls, and more recipes mentioned in this episode at TheDinnerPlan.Substack.com. __ Thanks to Made In for sponsoring this episode. Get 10% off the carbon steel griddle and more at MadeInCookware.com with code DINNERPLAN Hosted on Acast. See acast.com/privacy for more information.

    57min
  4. Andrea Aliseda’s Kitchen Ritual

    29 DE MAI.

    Andrea Aliseda’s Kitchen Ritual

    Andrea Aliseda, author of Make It Plant Based! Mexican, shares advice for getting in the zone when it's time to cook, her favorite ways to prepare mushrooms so they're not at all soggy, and how she gets a week of different meals out of one big pot of beans. Find recipes from Andrea and all the links mentioned on the show at TheDinnerPlan.Substack.com. _ Thanks to this week's sponsors: Soyrizo® and Made In Cookware. Head to MadeInCookware.com and use code DINNERPLAN for 10% off. Hosted on Acast. See acast.com/privacy for more information.

    1h6min
  5. A Crowd-Sourced Meal With Casey Elsass

    19 DE MAI.

    A Crowd-Sourced Meal With Casey Elsass

    To get Casey's pickled potato salad and caesar salad recipes, head to TheDinnerPlan.Substack.com. On this episode of The Dinner Plan, host Maggie Hoffman talks to Casey Elsass, whose new book, What Can I Bring?, shares recipes for dips, salads, sides, drinks, and sweets that are ideal for toting along to a barbecue, picnic, or dinner party. Hosted on Acast. See acast.com/privacy for more information.

    55min
  6. Front-of-Closet Recipes With Peter Som

    16 DE MAI.

    Front-of-Closet Recipes With Peter Som

    Head to TheDinnerPlan.Substack.com for all of Peter Som's recipe recommendations. When a fashion designer invites you over for dinner, you know it's going to be stylish. This week, The Dinner Plan host Maggie Hoffman talks to Peter Som about his tips for chic dinner parties without too much effort, his go-to method for cooking tofu, and what he's really looking forward to making for dinner in warmer weather. Get his Lemony Miso Garlic Shrimp recipe and Famous Lemon Chicken on The Dinner Plan newsletter on Substack here. __ Thanks to MadeIn Cookware for supporting this episode. Go to MadeInCookware.com and use code DINNERPLAN (all one word) for 10% off. Hosted on Acast. See acast.com/privacy for more information.

    52min
  7. Snacks for Dinner With Georgia Freedman

    9 DE MAI.

    Snacks for Dinner With Georgia Freedman

    Go to TheDinnerPlan.Substack.com for all the recipes mentioned here—and this week's book giveaway! On this episode, host Maggie Hoffman chats with cookbook author Georgia Freedman, whose new book Snacking Dinners shares 50 low-effort meals that feel like a special occasion. Georgia shares advice for stocking your pantry so that these fun dinners come together quickly, plus tips on making snacks for a crowd without exhausting yourself. Get links to all the recipes in Georgia's weeknight meal rotation at The Dinner Plan's free newsletter on Substack. Thanks to this episode's sponsors: Challenge ButterCaliforniaPrunes.org Hosted on Acast. See acast.com/privacy for more information.

    48min
  8. Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking

    28 DE ABR.

    Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking

    Get the recipes and cookbook links—and enter to win Rick's book—at TheDinnerPlan.Substack.com. On this week's episode, host Maggie Hoffman talks to Rick Martinez, author of Mi Cocina and Salsa Daddy, a new book of over 70 traditional and modern salsa recipes. Rick shares how making salsas can make simple weeknight meals so much more flavorful—and which salsa you can freeze for later. He tells you what to look for when you're buying chiles, how to pair specific salsas with whatever you're eating, and gives us a list of his all-time favorite cookbooks and the recipes he leans on most at home. Thanks to this episode's sponsors: John Bersani's 20 Amici – 40 RicetteKuhn Rikon: Visit kuhnrikon.com, and use coupon code DINNERPLAN for 25% off your purchaseSaladSprinkles: Visit Eatsaladsprinkles.com and use code SPRINKLES4DINNER to get 20% off Hosted on Acast. See acast.com/privacy for more information.

    1h7min
Ver tudo (42)

Trailer

4,9
de 5
38 avaliações

Sobre

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.

Informações

  • Criado por
    Maggie Hoffman
  • Anos de atividade
    2024 - 2025
  • Episódios
    42
  • Classificação
    Livre
  • Copyright
    © Margaret Hoffman
  • Site do podcast
    The Dinner Plan

Você também pode gostar de

Para ouvir episódios explícitos, inicie sessão.

Fique por dentro deste podcast

Inicie sessão ou crie uma conta para seguir podcasts, salvar episódios e receber as atualizações mais recentes.
Selecionar um país ou região

África, Oriente Médio e Índia

Ásia‑Pacífico

Europa

América Latina e Caribe

Estados Unidos e Canadá
OSZAR »